Launching a Food Truck
Who Should Take This Course
This program is designed for the unique needs of Food Truck entrepreneurs. It is focused on local mobility, rapid inventory turnover, event-based logistics, marketing tools, regulatory compliance and the technology needed to run a food truck.
Learning Objectives
In this program, participants will learn
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Asset Acquisition & Truck Building
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Licensing & First-Time Permitting
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Operations & Logistics
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Regulations & Compliance
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Inventory & Menu Engineering
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Marketing & Revenue Streams
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Tech Stack & Finance
Program Delivery
This class is offered live on Zoom and presented by a food industry expert speaker. Live discussion periods are incorporated into the session. The program is 7 sessions. Each session is 90 minutes long.
TESTIMONIAL
"This class is worth taking. It has helped me think more in depth than I was. I absolutely loved learning from Chef Adam and the others involved. I will be sharing it with my school for sure."
LORI SMITH, CULINARY SCHOOL GRADUATE
